Page 228 - Chocolate Cake Doctor

Chocolate Cheesecakes,

Pudding Cakes,

and So Much More

• • •

elcome to In my first book, all
the world of of the cheesecakes were
the mostly dark baked in a 13- by 9-inch
and always delicious. I pan, but here I offer cheesecakes in
could have called these cakes “What Ifs” both the 13- by 9-inch and the more
because that is what I muttered more classic 10-inch springform. The recipes

and more as my testing progressed: can be baked in either size pan at
“What if I turned the Key Lime Cheese- 325°F; the springform cheesecake will
cake into a Double-Chocolate Lime simply take longer to cook, about an
Cheesecake by adding semisweet hour. I am sure that once you try some
chocolate?” Or “What if I turned the of my suggestions, you’ll have many
Double-Chocolate Lime Cheese cake into more good ideas of your own, using
Mocha Brownie Cheese cake by adding your local ingredients and your
coffee-flavored yogurt and a little cinna- panache.
mon?” This is the chap ter that really got If you work your way past the

my creative juices flowing. cheesecakes (and you’re still hungry!),