Page 120 - Cupcakes
P. 120
3. Apply the frosting just to the edge of the cupcake, allowing a little bit of
the cake to peek out.
4. For a finished look, add something on top—a chocolate curl, a nut, a
strawberry half.
5. For a clean and sleek look, frost cupcakes with cooked frostings while the
frosting is still warm.
