Page 162 - Cupcakes
P. 162
5. Place a heaping tablespoon of frosting on each cupcake and swirl to spread it
out with a short metal spatula or a spoon, taking care to cover the tops
completely. Tear the cotton candy reserved for garnish into 24 pieces and press a
piece into the top of each cupcake. The cupcakes are ready to serve.
Store these cupcakes, in a cake saver or under a glass dome, at room
temperature for no more than two days. They are best eaten fresh because the
cotton candy hardens as it rests at room temperature.
