Page 186 - Cupcakes

THE BEST BIRTHDAY CUPCAKES

WITH TWO FROSTINGS

• • • • •

This sturdy and inviting pound cake–like cupcake is the one featured big on the
cover. Delicious on its own, it is wonderful spread with a lip-smacking-good
creamy chocolate frosting made with the birthday boy or girl’s favorite chocolate
syrup. Should your child tend to favor pastels, or if it is springtime, opt for a
cream cheese frosting crammed with fresh berries. Either way, you can’t lose.
And happy birthday!

MAKES 22 TO 24 CUPCAKES (2½ INCHES EACH)
PREPARATION TIME: 15 MINUTES

BAKING TIME: 24 TO 27 MINUTES

ASSEMBLY TIME: 10 MINUTES

24 paper liners for cupcake pans (2½-inch size)
1 package (18.5 ounces) plain butter recipe golden cake mix

1 package (8 ounces) reduced-fat cream cheese, at room temperature (see “the
Cupcake Doctor says”)

½ cup sugar
½ cup water
½ cup vegetable oil

4 large eggs
1 tablespoon pure vanilla extract

Chocolate Syrup Frosting (page 330) or Strawberry Cream Cheese Frosting
(page 341)
Colored sprinkles or candy cake decorations, for garnish