Page 297 - Cupcakes

BLUEBERRY YOGURT STREUSEL MUFFINS

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It’s hard to resist the flavor of fresh blueberries, especially when they’re baked in
a moist breakfast muffin. This recipe is doubly good, as fresh berries are folded
in along with the drained, canned blueberries that come with the package of mix.
Take care when removing these muffins from the pan; you don’t want to knock
off any of the crunchy streusel topping.

MAKES 12 MUFFINS (2½ INCHES EACH)

PREPARATION TIME: 12 MINUTES
BAKING TIME: 20 TO 23 MINUTES

Vegetable oil spray for misting the pan

MUFFINS:

1 package (18.9 ounces) blueberry muffin mix