Page 299 - Cupcakes
P. 299
minutes. The muffins are ready to serve.
Store these muffins, in a cake saver or under a glass dome, at room
temperature for up to 5 days or freeze them, wrapped in aluminum foil or in a
cake saver, for up to 6 months. Thaw the muffins overnight in the refrigerator
before serving.
the Cupcake Doctor says...
Yogurt keeps this muffin incredibly moist. I’ve tried vanilla, blueberry,
lemon, and plain yogurt and liked them all. One cup fresh blueberries is
about one of the small (half-pint) containers.
