Page 369 - Cupcakes
P. 369
FROZEN PISTACHIO AND CHOCOLATE ICE CREAM
CUPCAKES
• • • • •
Around our house we have a weak spot for the flavors of chocolate and
pistachio, so chaos broke loose when word got out that I had a pan of chocolate
and pistachio ice cream cupcakes in the freezer. My children made a beeline for
the kitchen as if they were searching for a pan of gold! Blanket them with Easy
Hot Fudge Sauce (page 356) or drizzle with a little chocolate syrup.
MAKES 12 CUPCAKES (2½ INCHES EACH)
PREPARATION TIME: 20 MINUTES
FREEZING TIME: 30 MINUTES
ASSEMBLY TIME: 2 TO 3 MINUTES
12 foil liners for cupcake pans (2½-inch size)
CAKES: