Page 365 - Cupcakes

MINI LEMON BLACKBERRY TRIFLES

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The only pans you need to create this easy do-ahead summer dessert are foil
cupcake liners. Layer rounds of pound cake smeared with lemon curd and add
fresh blackberries or blueberries and plenty of whipped cream, and you have
delightful desserts that showcase seasonal fruit.

MAKES 12 CUPCAKES (2½ INCHES EACH)
PREPARATION TIME: 20 MINUTES

ASSEMBLY TIME: 2 TO 3 MINUTES

1 cup heavy (whipping) cream

1 tablespoon confectioners’ sugar
12 foil liners for cupcake pans (2½-inch size)

1 large (16 ounces) or 1 small (10.75 ounces) frozen pound cake (see “the