Page 87 - Cupcakes

MINI LEMON CURD CUPCAKES

WITH LEMONY CREAM

• • • • •

I love these little cupcakes. Oh, they’re a bit precious, but this recipe is a snap to
assemble and because it makes so many, it’s perfect for parties, showers,
birthdays, Easter brunch, or a Fourth of July picnic. Lemon curd is an elegant
and easy way to doctor up a box of lemon cake mix, and the garnish of fresh
strawberries or raspberries makes for a crowning touch.

MAKES 4 DOZEN MINIATURE CUPCAKES (2 INCHES EACH)
OR 24 REGULAR-SIZE CUPCAKES (SEE “BAKING BIGGER
CUPCAKES,” PAGE 65)

PREPARATION TIME: 15 MINUTES

BAKING TIME: 15 TO 20 MINUTES
ASSEMBLY TIME: 15 TO 20 MINUTES