Page 90 - Cupcakes

to 3 days. Or freeze them, unfrosted, wrapped in aluminum foil or in a cake

saver, for up to 6 months. Thaw the cupcakes overnight in the refrigerator before
frosting and garnishing.

Love That Lemon Curd

I adore lemon curd, both homemade and from the jar. Of the supermarket
varieties I have sampled, my favorite is Dickinson’s, which comes in a 10-
ounce jar—plenty for this recipe. When you’re shopping for curd, read the
ingredient list. Curd made with butter tastes better than curd made with
margarine.