Page 229 - Harrington Family Recipes

Chili Casserole

Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes -- Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large corn chips -- 12 oz. Doritos
2 tablespoons onion -- grated
1 can chili beans in zesty sauce
10 oz. enchilada sauce -- (10 to 15)
1 can tomato sauce -- (8 oz.)
2 cups sharp cheddar cheese -- grated
1 1/4 cup sour cream

For the topping, set aside sour cream, 1/2 cup of the grated cheese, and
1/3 of the Doritos bag (2-cups).

Take remaining Doritos and crumble with your hands into mixing bowl. Mix
in the onion, and all the other ingredients, except those for the topping,
and place into an 8 1/2 x 11-inch casserole dish.

Bake for 20 minutes at 375 F.

Remove casserole from oven. Spread on sour cream, cover with Doritos, and
sprinkle 1/2 cup cheese. May add green onion also.

Bake for an additional 5 minutes and serve.

Source: "TOH Website"
S(Contributor): "lazyme"

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Per Serving (excluding unknown items): 275 Calories; 23g Fat (72.5%
calories from fat); 10g Protein; 10g Carbohydrate; 1g Dietary Fiber; 57mg
Cholesterol; 469mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 4 Fat.

NOTES : Kathy made this for lunch in Cayucos on 1/1/2003. We all
liked it. She didn't give me the recipe, but I found it
on TOH Website.

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