Page 231 - Harrington Family Recipes

Macaroni Pudding

Serving Size : 5 Preparation Time :0:00
Categories : Main Dishes -- Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c elbow macaroni -- uncooked
6 tbsps butter
1/4 c flour
2 1/4 c milk
1/2 tsp salt
1 dash black pepper
3 c shredded Cheddar cheese

Prepare pasta according to package directions. Melt 1/4 c. butter over low
heat; add flour. Cook 1 minute, stirring constantly, until smooth.
Gradually add milk; cook over medium heat until thick and bubbly. Season
to taste. Place 1/2 of drained macaroni in a greased 3 qt. casserole. Top
with 1 c. cheese. Repeat. Pour white sauce over all. Top with remaining 1
c. cheese. Dot with remaining butter. Bake uncovered 35-40 minutes @ 400º.

* I usually double the sauce to make it extra creamy. One of my sons could
eat the whole pan, he loves it so much! Tamrya Lynn -- Texas

Source: "TOH Website"
S(Contributor): "Tamaralynn"

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Per Serving (excluding unknown items): 591 Calories; 40g Fat (61.5%
calories from fat); 25g Protein; 32g Carbohydrate; 1g Dietary Fiber; 123mg
Cholesterol; 830mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1/2 Non-Fat Milk; 6 1/2 Fat.

NOTES : I mixed the cheese (2 cups) in with the white sauce and
stirred until it melted. Then I mixed it with the
macaroni. I put about 1-1/2 cup cheese on top. Great!!
-- ch

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