Page 240 - Harrington Family Recipes

Blender Hollandaise Sauce

Serving Size : 4 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick butter
3 egg yolks
2 tsp lemon juice
1/4 tsp salt
pinch cayenne

Melt butter in sauce pan. Put egg yolks in blender with lemon juice, salt
& cayenne. Turn blender off and on. Turn blender on high & pour in hot
butter in a stream. Turn off blender.

Serve immediately, or pour in small bowl and keep warm in a shallow pan of
warm water until ready to use.

Makes about 1 cup.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 248 Calories; 27g Fat (95.6%
calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber;
222mg Cholesterol; 373mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 5 Fat.

~ 240 ~