Page 237 - Harrington Family Recipes

Zucchini Crust Pizza

Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes -- Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
4 cups zucchini -- grated
2 eggs -- slightly beaten
3 tablespoons Bisquick® baking mix
1 teaspoon salt
1/2 cup mozzarella cheese -- grated
1/2 cup cheddar cheese -- grated
Topping:
1 medium onion -- chopped
8 ounces mushroom -- sliced
3/4 jar spaghetti sauce
2 sausage links -- crumbled
1 cup mozzarella cheese -- grated
1 cup cheddar cheese -- grated

Crust: Mix all ingredients together thoroughly and press into a greased
11 x 15 pan. Bake at 400 degrees for 15-20 minutes or until set.

Topping: Sauté onion and mushrooms until soft. Spread the spaghetti sauce
over the zucchini mixture, then spread the onion mixture over that. Then
spread the crumbled sausage (these should be cooked sausage, like
Emeril's). Top with cheeses and bake at 400 degrees for 15 minutes.

Source: "TOH Website"

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Per Serving (excluding unknown items): 517 Calories; 36g Fat (61.9%
calories from fat); 29g Protein; 21g Carbohydrate; 4g Dietary Fiber; 198mg
Cholesterol; 1406mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
3 Vegetable; 5 Fat.

NOTES : Got the crust recipe from the TOH Website, but I made up
the topping myself. Les really liked it!

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