Page 251 - Harrington Family Recipes

Mustard Sauce

Serving Size : 4 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c nonfat sour cream
3 tbsp prepared mustard -- hot
2 tbsp green onions -- finely chopped
salt and pepper -- to taste

Blend the sour cream with the hot mustard. Add the onions blending in
well. Taste and add salt and pepper accordingly. Makes about 1 cup.

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Per Serving (excluding unknown items): 48 Calories; trace Fat (8.5%
calories from fat); 5g Protein; 7g Carbohydrate; trace Dietary Fiber; 6mg
Cholesterol; 184mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fat;
1 Other Carbohydrates.

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