Page 252 - Harrington Family Recipes

Quick Bearnaise Sauce

Serving Size : 4 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c light mayonnaise
1/4 tsp dry mustard
6 green onions -- finely chopped
1 tbsp tarragon vinegar
2 tsp dried tarragon
2 tbsp butter -- softened

Combine all the ingredients together until well blended. Let stand at
room temperature for at least 1/2 hour before serving so that the flavors
have time to meld. Makes 1-1/4 cups.

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Per Serving (excluding unknown items): 200 Calories; 17g Fat (75.4%
calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 37mg
Cholesterol; 361mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 3 1/2 Fat; 1/2 Other Carbohydrates.

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