Page 253 - Harrington Family Recipes

Quick Hot Pepper Jam

Serving Size : 1 Preparation Time :0:00
Categories : Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar orange marmalade -- 18 oz.
3 habaneros

Dice the Habs and cook in a small pan with one tablespoon of marmalade
until habs are tender (about 15 min.). Add the rest of the marmalade and
warm over low heat, stirring occasionally, until the jam mostly dissolves.
Let it sit overnight in the refrigerator until it sets and the flavors
have time to mix.

It is great with cream cheese and crackers.

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Per Serving (excluding unknown items): 49 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 13g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 11mg Sodium. Exchanges: 1 Other Carbohydrates.

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