Page 4 - Friday Gram, March 2, 2018
P. 4
CES continued
Cowpens Elementary School third graders were
committed to reaching their goals for the school’s
monthly Reading Challenge.
Students were allowed to select a prize, if they
correctly answered Black History questions that
were announced on the school’s morning news.
Stephen Moss, a Daniel Morgan
Technology Center Culinary Arts
completer, is participating in a work-
based learning experience at Willy
Taco. Stephen, a member of the 2018
Culinary Arts ProStart Competition
team, is seeding avocados as he gets
ready to prepare 40 pounds of
guacamole. Daniel Morgan Technology Center
Carolyn Ridlehuber is completing the Daniel
Morgan Technology Center Culinary Arts
program. She is participating in a DMTC work-
based learning experience at Taco Dog every
week day from approximately 10:00 a.m. until
noon. Carolyn also works after school and on
the weekends.
