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RAMON MAGSAYSAY AWARD RANKS AMONG GLOBAL BEST RANKS TOP IN TRF RATING

FOODILY

EVERAFTER

SCHOOL OF ENGINEERING AND TECHNOLOGY

AIT ranks TOP in 7 disciplines
-The Thailand Research Fund (TRF)
The School of Engineering and Technology (SET) of the Asian Institute of Technology develops leaders for a sustainable and People connect to their cultural or ethnic group
technologically-driven future. The School values creative research and a solid understanding of the fundamentals of many
cutting-edge fields of study in engineering and technology. through food patterns. Immigrants often use
food as a means of retaining their cultural

ACADEMIC PROGRAMS identity.
People from different cultural backgrounds eat different foods.
The ingredients, methods of preparation, preservation techniques,
CIVIL & INFRASTRUCTURE INFORMATION & COMMUNICATIONS INDUSTRIAL SYSTEMS and types of food eaten at different meals vary among cultures.
ENGINEERING Computer Science (CS) ENGINEERING The areas in which families live— and where their ancestors
Construction, Engineering & Computer Science with Specialization in Industrial and Manufacturing Engineering originated—influence food likes and dislikes. These food
Infrastructure Management (CEIM) Software Engineering (IME) preferences result in patterns of food choices within a cultural
Geotechnical and Earth Resources Information Management (IM) Mechatronics (MEC) or regional group. Nations or countries are frequently associated
Engineering (GTE) with certain foods. For example, many people associate Italy with
Remote Sensing & Geographic Information Microelectronics & Embedded Systems
Structural Engineering (STE) Systems (RS-GIS) (MES) pizza and pasta.
Transportation Engineering (TRE) Telecommunications (TC) Nanotechnology (NT) The amount people eat and leave uneaten also varies from group
Water Engineering & Management (WEM) ◊ Information & Communications to group. People from some locations might leave a little bit of
◊ Disaster Preparedness, Mitigation & Technologies (ICT) food on their plates in order to indicate that their hunger has
Management (DPMM) been satisfied (Kittler 2001). Cooks from other locations might be
◊ Offshore Technology & Management (OTM) offended if food is left on the plate, indicating that the guest may
UNIFIED INTERNATIONAL CUSTOMIZED PROFESSIONAL have disliked the food. Similarly, a clean plate might signify either
BACHELOR-MASTER DEGREE MASTERS satisfaction with the meal or desire for more food.
Geo-Exploration & Petroleum
AIT and Partner University jointly This section presents
conducts entrance interview/test Geoengineering (GEPG)
DOUBLE/JOINT DEGREE MASTERS Geotechnical Engineering & 1-traditional food recipes and
University of Nice Sophia Antipolis, France Years I-III in Partner University Management 2-a brief introduction to the project “Food waste assessment in
Industrial & Supply Chain Management
Telecom Sud Paris, France AIT” currently been conducted in AIT.
Year IV (2nd Semester) jointly in AIT Project Management in Construction
UNESCO-IHE, Netherlands and Partner University

Year V in AIT

DOCTORAL DEGREE MASTERS DEGREE DIPLOMA CERTIFICATE EXCHANGE & DUAL DEGREES CERTIFICATE OF ADVANCED STUDIES

SU Magazine: In Harmony 5959
SU Magazine: In Harmony
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