Page 60 - SU AIT Magazine

Chicken with Chilli Sauce

Vo Thanh Loan | Master Student | UEM

Process

1. Wash chicken with salt and let it drain for ten minutes
before frying
2. Fry chicken at 160oC for 5 minutes or until turned yellow
Ingredients and take it out
Serving size: 1 -2 Persons 3. In the same pan, sauté onion for 30 seconds.
Ingredients 4. Add capsicum with onions, fry it until it’s fragrant and add
Chicken 3 thighs fish sauce in it (can use salt in place of fish sauce as well.)
Red Onion 1 5. Then add chilli sauce and butter and cook for 10 seconds
Green onion 2
Capsicum 1/3 6. Now add chicken and some water into it and cook for 3
Oil 1 cup minutes or until mixture turns yellow.
Butter 1/2 tea spoon 7. Dish out the chicken and enjoy with rice
Fish Sauce 1/2 tea spoon
Chilli Sauce 2 tea spoon
Salt 1 tea spoon

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