Page 34 - CNM_AUGUST_13TH_2012._Neat
P. 34

Fruits
            How                                                                &

            to Eat                                                             Vegetables

            Healthy                                                            Can Protect



                   ating right makes you feel                                  Your Health
                   good, and it’s important
                   for reducing  your risk for
            Ediseases like heart disease,                                            ruits and vegetables come in terrific col-
            diabetes, stroke, and osteoporosis.                                      ors and flavors, but their real beauty lies
            In fact, healthier eating could cancer                                   in  what’s inside.  Fruits  and  vegetables
            deaths by as much as 35 percent.                                   Fare great sources of many vitamins, min-
                                                                               erals, fiber and other natural substances that may
            Every day you hear nutrition  mes-                                 help protect you from chronic diseases.
            sages from the media and sort through                              To get a healthy variety, think color. Eating
            information  from advertisers who  want                            fruits and vegetables of different colors gives
            you to buy their products. Some products                           your body a wide range of
            are healthy, but others may be lacking in nu-                      valuable  nutrients,  like
            trients. Sometimes it’s hard to sort it all out.                   fiber,  potassium,  and
            What’s important is to follow the basics: eat a                    vitamins  A and C.
            healthy diet by choosing a variety of fruits and                   Some  examples  in-
            vegetables. Avoid fats, added sugars, and salt.                    clude green spinach,
            Eat in moderation.                                                 orange, sweet pota-
                                                                               toes, black beans,
                                                                               yellow corn, purple
                                                                               plums, red water-
                                                                               melon,  and  white
                                                                               onions.
                                                                               Nutrients  should
                                                                               come  primarily  from
                                                                               foods, such as fruits
                                                                               and vegetables that con-
                                                                               tain not only the vitamins
                                                                               and  minerals  that  are  often
                                                                               found in supplements, but also other naturally
                                                                               occurring substances that may also help protect
                                                                               you from chronic diseases.
                                                                               Compared with people who consume a diet with
                                                                               only small amounts of fruits and vegetables,
                                                                               those who eat more generous amounts as part of
                                                                               a healthful diet are likely to have reduced risk of
                                                                               chronic diseases, such as stroke and perhaps oth-
                                                                               er cardiovascular diseases, and certain cancers.
                                                                               Busy  lives  can  benefit  from  food  that’s  nutri-
                                                                               tious, yet easy to eat-on the go, like fresh fruits
                                                                               and vegetables. They are a natural source of en-
                                                                               ergy and give the body many nutrients you need
                                                                               to keep going. In another word, they are critical
                                                                               to promoting good health.





















        34  CNM  |  CARIBBEANNETWORKMAGAZINE.COM
   29   30   31   32   33   34   35   36   37   38   39