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                                               Oil Production                         are widely cultivated for commercial use,
                                                                                      since their flowers tend to be bigger than
                                                                                      those of English lavender and the plants
                                               Commmercially the plant is grown mainly   tend to be easier to harvest, but lavandin
                                               for the production of essential oil of lav-  oil is regarded by some to be of a low-
                        avender is a color-    ender. This has antiseptic and anti-inflam-  er quality than that of English lavender,
                                               matory properties. English lavender (Lav-
                        less to yellowish      endula angustifolia) yields an essential oil   with a perfume less sweet.
                                                                                       Flowers yield abundant nectar from
                        aromatic  essential    with sweet overtones, and can be used in   which  bees  make  a  high-quality  honey.
                                               balms, salves, perfumes, cosmetics,    Monofloral honey is produced primarily
          Loil obtained from                                                          around  the  Mediterranean,  and  is  mar-
                                               and topical  applications.  Lavendin,  Lav-
         the flowers of various lavenders      endula  intermedia  (also  known as Dutch   keted worldwide as a premium  product.
                                                                                      Flowers can be candied  and are  some-
         (especially Lavandula officina-       lavender), yields a similar essential oil, but   times used as cake decorations. Lavender
                                               with higher levels of terpenes including   flavors baked goods and desserts (it pairs
         lis of the Mediterranean region)  camphor, which add a sharper overtone      especially  well with chocolate), and is
                                               to the fragrance. The lavandins Lavandula
         and used chiefly as a perfume and     × intermedia are a class of hybrids of L.   also used to make “lavender sugar”. Lav-
         also in medicine as a stimulant.      angustifolia and L. latifolia. The lavandins   ender  flowers  are  occasionally  blended
                                                                                      with black, green, or herbal tea, adding a

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