Page 11 - Together

Antonio Fiasche

Born to an Italian immigrant family, the Fiasche family has been curing salami
for over five generations. Antonio grew up not too far from the kitchen bussing

tables, eventually partnering with his Calabrian father, Agostino to open ‘Nduju
Artisans. ‘What started with a few hundred pounds of ‘nduja and a prayer is
became a 30,000lb/mo curing operation.’ Fiasche later expanded his own range

and offerings at Tempesta Market, the beginning of an expansion plan that will
introduce customers both local and abroad to the glories of Calabrian style

cuured meats and chiles.
c