Page 13 - Together

Focaccia Bread

Ingredients

- 8.4 lbs High Gluten flour

- 7 lbs Warm water (Might
not use all)
- 2.5 oz Dry Yeast
- 3.75 oz salt

Complete Page Photo Preparation

Getty Image Bloom loom yeast and water in mixing
B
503312211 bowl. Mix on speed 1 for 2 min. Add all
other ingredients to mixer. Mix on
speed #1 until a ball forms. Stop

mixer. This is where you need to
adjust water amounts. Put on speed
#2 and mix for 10 minutes. Stop mixer.
D
Dough should be shinough should be shiny, firm to touch,
moist, but not wet or dry. Put mixer on
speed #3 and mix for 15 minutes.
Remove dough and put in oiled,
covered container overnight in cooler.
Put dough on sheet tray, oiled with
EVOO and dimple with your fingers.
Sprinkle sprinkle sea salt and chopped
S
rosemary. Bake in 385 degree oven,
with 10 minutes steam step one. Step
two 385 degrees for 10 minutes no
steam until golden brown.