Page 17 - Together

Scott Fogle

Scott Fogle has always enjoyed

cooking and smoking meats, but
it wasn’t until 2014 that he began

cooking full time. Fogle started
out by learning from some of the
best in the industry, including

Miguel Vidal of Valentina’s, a little
t
trrailer notorious for its above-par
BBQ. A er years at Valentina’s
cultivating his skills and deeper
passion for cooking, Scott

couldn’t resist the opportunity to
join the Treaty Oak team , where

he now leads a talented team of
s
seven strong at the 28-acre
ranch, He has plans to introduce

a refreshed menu that reflects
traditional Texas BBQ with his

signature spin. Much like Treaty
Oak’s bourbon, Fogle plans to
push culinary limits to create the

best dishes that one est dishes that one could make.
b