Page 22 - Together

Wagyu Beef Strogano

Ingredients

- 3 Tbsp olive oil
- 600 g (1.3 lbs.) Wagyu
beef preferred filet
- 150 g (3/4 cup) onions
diced or in slices
- 150 g (3/4 cup)

mushrooms
- 100 g (1/2 cup) pickles

sliced
- 1 tsp mustard
- 2 tbsp sour cream
- Salt & pepper to taste

Preparation

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Heat 3 tablespoons of olive oil in a pan. Dab the Wagyu dry and cut the Wagyu into
small slices. Once the oil is hot, add half of the Wagyu and fry from all sides. Remove
the Wagyu from the pan and set aside, then repeat this with the second half of the
meat. In a frying pan add the onions and mushrooms, fry for a few minutes and then
add the pickles. Fry all until it has a nice, brown color. Add the contents of the pan to
the meat and set aside again. Pour the beef broth into the pan and let cook until it
has been reduced. Add 1 teaspoon of mustard and 2 tablespoons of sour cream and

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stitir. Put the beef and vegetables back into the pan and reheat it without bringing to
a boil. Add some salt and pepper for the taste. We eat it with potatoes but pasta is a
great side, too! Guten Appetit!