Page 18 - Together

Crispy Mini Steak Fajitas with Guacamole

Ingredients

- 2 large tortillas
- 2 avocados
- Juice of 1 lime
- 8 sprigs of fresh cilantro, leaves
removed, chopped
- 2 green onions, minched

- 1 Italian tomato, finely diced

- 10oz strip loin Wagyu steak, or your
favorite tender steak
- 1pkg Fajita with Roasted Chili
Skillet Sauce
- 1/2c sour cream

Preparation

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Preheat oven to 375°F (190°C). Cut 12 small disks from each tortilla using a cookie cutter.
Arrange disks on a parchment lined baking sheet. Brush lightly with vegetable oil and
bake for 10 minutes or until crispy. Set aside. For the guacamole, remove the flesh of the
avocadoes, add to bowl and mash. Add the lime juice, cilantro and green onion. Season
with salt and pepper. Add the tomatoes and mix to just combine. Set aside. In a hot skillet

with vegetable oil, sear the steak until nicely browned. Remove to parchment lined
baking sheet and brush with ½ cup (125 mL) skillet sauce. Finish cooking in oven for 3-5
minuinutes or until internal temperature reaches 145°F (63°C). Let meat rest 5 minutes before
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slicing. To assemble, place a small dollop of guacamole on a tortilla disk. Top with a piece
of steak and garnish with a dollop of sour cream and a sprig of cilantro. Drizzle with
remaining skillet sauce before serving.