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P. 8
Fajitas Wagyu
Ingredients Preparation
Pan sear the Wagyu on medium-high heat with oil
P
- 2lbs Wagyu flank - fajita
sliced until brown. Pour the generous jigger of coconut
- 1 tbsp oil rum over beef. Increase heat. Add onions and
peppers. Season with salt and cracked black
- 1 generous jigger Malibu pepper. Serve in warm flour and corn tortillas. Sides
Coconut Rum
- 1 medium yellow onion sugestions: shredded cheese, salsa, guac, creme
- 3 tri-colored peppers freche
- 1 tsp garlic salt
- 1/2 tsp cracked black
peppercorn
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