Page 4 - Together

Tyeshawn Allen

Lewisburg, Virginia, is the home of

the Hilton Garden Inn’s Executive
Chef, Tyeshawn Allen. A er getting

his start at Greenbrier Country Club
in West Virginia, Chef Allen quickly
began to prove himself in the

kitchen. Starting out as a pool cook,
Allen bellen became one of the youngest
A
Sous Chefs at the Greenbrier
Sporting Club in just three years. In
2014, he moved to Music City a er

accepting a position at Union
Station Hotel in Downtown

Nashville, where he stayed for 2
years. A er his time at Union
y
Station, he went back to his country

club roots and took the Sous Chef
position at Brentwood Country

Club. In 2017, he came to the Hilton
Garden Inn Nashville Downtown as
the Executive Chef, and has been

with the hoith the hotel ever since. Since
w
starting at the hotel, he has taken

the opportunity to experiment in
the kitchen, and he loves to create
unique menus specific to each

guest.