Page 5 - Together

Canadian Maple Syrup Flank Steak

with Peach Chutney

Ingredients

- 1lb Wagyu Beef
marinating flank steak
- 1/2c maple syrup
- 2 tbsp soy sauce
- 2 tbsp cider vinegar
- 1/4c butter

- 4 cloves garlic, minced
- 1 loaf French bread, thinly

sliced on the diagonal
- 1/4c peach or apricot
chutney
- Chopped fresh chives, as

needed

Preparation

U
Use a sharp knife to score both sides of Wagyu steak in diamond pattern; place in
shallow glass dish or sealable plastic bag. Combine maple syrup, soy sauce and vinegar;
pour over Wagyu steak. Cover and marinate in refrigerator for 12 to 24 hours. Grill over
medium-high heat or broil for 5 to 6 minutes on each side for medium-rare. Let stand for
5 minutes. Thinly carve against the grain into about 30 slices Melt butter with garlic over
low heat; brush over both sides of bread. Place on baking sheet and broil on both sides

until just golden. Keep warm. Drape Wagyu steak over toasts. Top with chutney. Garnish
w
with chiith chives. Makes 30 appetizers.