Page 32 - Together

Michael Shrader

Culinary direction for Offshore is led by Executive
Chef Michael Shrader, a protégé of Jeremiah

Tower, who is credited as a pioneer in California
cuisine. Michael has previously served as
Executive Chef for The N9NE Group and was the

Founder and Executive Chef at Urban Union
Chicago. Chef Shrader focuses on seasonal,

m
modern Ameriodern American cuisine with global influences
served as small, shareable plates.

Wagyu Beef Steak Tartare

Ingredients

- 12 oz diced wagyu beef, 1/4”
- 1 shallot, finely diced
- 1/2 oz chopped salted capers

Getty - 2 oz Worcestershire vinaigrette

- Sea salt to taste
- Focaccia croutons

Image - 1/4 c parmesan cheese
- Grape Must

1135597832 Preparation

Toss all ingredients in a bowl, coat well
and season with sea salt. Toast
focaccia croutons with tartare.
Microplane parmesan cheese for the
topping. Drizzle with grape must.