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Salted Crab Barbeque Sauce

Ingredients

- 16 oz Brown Sugar

- 15 oz Dark Karo Syrup
- 32 oz (1 container)
Gochujang Chile Paste
- 4 oz Sesame Oil

- 16 oz Liquid smoke
- 1 jar Yuzu Kosho
- 1 tsp Umani
- 3.6 oz Grated Peeled
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- 2.4 oz Microplaned Garlic 1072355342
- 15 oz Yellow Mustard

- 17 oz (1 bottle) Sriracha
Chile Sauce
- 23 oz Soy Sauce
- 15 oz Fish Sauce
- 8 oz Rice Wine Vinegar
- 14 oz Maggie Liquid
- 8 oz Worcheshire Sauce

- 42 oz Ketchup
- 16 oz Salted Crab Paste

Preparation

Melt sugar and karo syrup in a pot until
liquified. Add to a mixing bowl with rest
of ingredients and whisk well. Adjust
seasoning with salt if needed.