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Tatsuya Watanabe

Tatsuya Watanabe has over 15 years
of experience as an owner and chef to

back up his Head Chef designation.
Watanabe immigrated to America
with the intent to help launch a

Japanese Style BBQ restaurant as a
head chef before joining Super Prime

Beef in 2016. He has eef in 2016. He has consulted for a
B
ramen restaurant, Izakaya, and
worked in research and development

for a fusion cuisine. He is also a
Production Supervisor (HACCP) and

National Restaurant Sales Manager,
as well as Profession Chef Sales
Specialist with skills at pecialist with skills at consulting and
S
analyzing sales at retail stores.