Page 44 - Together

Worcestershire Vinaigrette

- 15 oz Worcestershire Sauce
- 1 cup Dijon Mustard
- 8 oz Red Wine Vinegar
- 4 oz Lemon Juice

- Sea Salt for Taste Getty Image
- 1 tsp Tabasco Sauce

- 46 oz Canola Oil 805561902

Mix all ingredients (except oil) in a
metal bowl. Whisk in oil and
emulsify. Adjust seasoning with sea
salt.

Yuzu Vinaigrette

- 5 cups Champagne Vinegar
- 12.5 oz Yuzu Juice
- 8 each Shallots Microplaned
Fine
- 20 Sprigs Thyme, Picked

Getty Image Chopped Medium
- 6 each Lemon Zest

472011278 Microplaned Fine
- Kosher Salt
- 12 cups Canola Oil

In a lan a large bowl add everything
I
except oil. Whisk together well.
Gradually whisk in oil to vinegar
mixture. Adjust salt to taste.