Page 47 - 2021HHSHandbook2
P. 47

NUTRITION SERVICES

             In the High School the dining area is located in the Commons. As participants in the National School Lunch
             Program, each lunch served must include five components: a protein source, bread, a vegetable, a fruit and
             eight ounces of milk. Choices of entrees are available each day, including both hot and cold selections. There
             are also a variety of vegetables, fruits and cold milks from which to choose. At the High School at least five
             components are offered each day, however your child may choose as little as three foods to complete a meal.
             Our schools also offer a variety of a la carte items for sale including portioned baked snacks, soft pretzels,
             bagels, juices, fresh baked cookies, chips, waters and alternate non-carbonated beverages ranging in prices
             from $.50 and up. Lunch costs start at $3.00. An additional entree can be purchased for $2.45.

             Students will have to have monies on account in order to purchase lunches and ala carte items. If a negative
             balance greater than $5.00 is incurred, the student will be offered an alternate meal of a cheese sandwich,
             milk, and fruit and you will receive a reminder call from the E-connect system regarding your low account
             status. No ala carte items can be purchased without available money on account. We urge you to take
             full advantage of this system by placing money into your child’s account per your discretion on a weekly,
             monthly, or annual basis. Monies deposited will be posted within 24 hours for purchasing. Should you ever
             want  to  access  your  child’s  account  to  verify  his/her  purchases  you  may  sign  up  for
             www.myschoolaccount.com. This service allows for online payments, a 30-day view of purchases, as well as
             email balance notification.

             Please remember, we will not be accepting money during the lunch lines to decrease the amount
             of time students wait in line and increase the amount of time they have to eat. Students must know
             their ID number and will be asked to provide it at the point of sale where a cashier can verify the
             student’s account with a photo match for account security.

             Please refer to our web page www.hudson.k12.oh.us under the Nutrition Services link, located on the left
             side of the page beneath the calendar/athletic tab, for our daily menu specials, ala carte offerings, online
             accounting services, and financial assistance application. You may contact the Nutrition Service Department
             with questions at 330.653.1203.

             The vending machines are only available to students during their lunch period, before or after school.

             PARENT CONTACT INFORMATION


             Parents will be able to update their phone contacts within Home Access Center (HAC). It is important to
             review and update this information. To update our auto-call system for families to receive calls regarding
             important information which includes announcements and school closings click here to update Blackboard
             Connect.

             PARENT DROP OFF/PICK UP

             For  safety  reasons,  please  drop  off  students  adjacent  to  the  curb—not  in  an  outside  lane.  From
             observations, traffic seems to flow better when folks use their turn signals. In the morning, vehicles entering
             the front of the building have a choice of either lane—and there’s plenty of room to get over to the right
             once you’re up by the front entrance. Again, drop students at the curb—too often, drivers are looking toward
             their drop-off instead of looking ahead as they pull out—and we want to avoid car- pedestrian accidents at
                                                             44
   42   43   44   45   46   47   48   49   50   51   52