Page 28 - TURMERIC

Indian Rice Salad

1 1/2 c Basmati Rice

1 small drop dōTERRA Turmeric Essential Oil

1 small drop dōTERRA Cardamom Essential Oil
1 large carrot, grated

1 large red apple, diced

1 small Lebanese cucumber, diced
1 c Sultanas

1 c Roasted, unsalted cashews

1/2 c Fresh coriander, stalks removed

Cook rice as per packet instructions, then allow to cool

Add in both Turmeric and Cardamom oils and mix well

Add everything else, mix well.

Note – leave cashews out till just prior to serving, they will stay nice and crunchy.