Page 21 - 資二仁電子書

Toltia 墨西哥玉米宴

Medium gluten flour
中筋麵粉3杯
Salt 1/4 tsp
鹽1/4茶匙
Rolling water 1 cup
滾水 1杯
Oil 1/2 cups
油1/2杯
1. flour into a large basin sprinkled into the salt, pour into the boiling water to chopsticks and into a
snowflake sheet, and then pour into the salad oil and uniform, grasping into the group after moving to
the case board rubbing to smooth dough. Cover the wraps for about 15 minutes.
將麵粉放入大盆中灑入鹽中，倒入沸水中筷子並放入雪花片中，然後倒入沙拉油均勻移入面板

後將其搓到面板上揉搓平滑麵團。蓋上包裹約15分鐘。
2. Divide the dough into 5 ~ 6 aliquots. cover. Take a dough to flatten the olive sticks. About 25cm ~
28cm in diameter round dough.
將麵團分成5〜6份。拿一個麵團把橄欖棒弄平。直徑約25cm〜28cm 的圓麵團。
3. Pan pot heating. To the palm of your hand in the top of the pot feel hot, and so the pot can be
spread out when the heat into the dough. (No oil will be opened with olive dough, into the dry
pot) ........ to small and medium fire on both sides of the brand, to cooked into.
鍋鍋加熱。在手掌頂部的鍋中感覺到熱，所以鍋裡可以散開，當熱量進入麵團時。 （沒有油會

用橄欖麵團打開，進入乾鍋）對中小火的品牌兩側進行煮熟。
4. Branded cake with a dry towel covered with insulation, to avoid drying
蛋糕用乾毛巾覆蓋絕緣，避免干燥。