Page 16 - 資二仁電子書
P. 16
(2 )Sweet Corn Pancakes
Procedure
1 .Beat the egg whites until they hold soft peaks when
the beaters are lifted up.
2 .In another bowl, combine the egg yolks, half- and- half,
and sour cream.
3 .Gradually add the dry ingredients to the egg yolk mix ture.
4 .Add the beaten egg whites, using a gentle stir r ing motion
to combine them with the yolk mix ture.Add the corn, and stir
gently. Pour a small amount of oil into a non- stick pan and
heat it over medium heat.