Page 11 - 資二仁電子書

Scallop with garlic shoot in Bela-

chan sauce

Ingredients :
1. Garlic shoot, cut into section, 400g
2. Scallop, 350g
3. 1/2 medium size of onion, peeled, cut into pieces
4. Imitated Crab meat, 200g
5. Soft tofu, 350-400g
6. Minced garlic, 1 tbsp
7. Shallots, peeled, sliced, 2 pieces
8. Bell pepper (any color), cored, cut into pieces
Sauce mixture :
1. Belachan, 2 tbsp
2. hoisin sauce, 1 tbsp
3. (Hot water, 2 tsp

Directions:
Step 1:
Seasoning the scallop and crab meats separately with 1 tsp of salt, 1 tsp
corn starch and 1/2 tsp of white pepper for 10 minutes. Meanwhile, blanch
the garlic shoots for 3-5 minutes. Drain it well and put it aside.
Step 2:
Heat the pan with 1 tbsp of oil over medium high heat. When the pan is
hot, add in the scallop. Pan-fry until one side is brown (about 2 minutes).