Page 15 - 資二仁電子書

Canada

(1 )Canadian Bacon with Maple Glaze

Procedure

1 .Preheat oven to 300 °F (150 °C).

2 .Combine vinegar , maple syrup, and brown sugar in a

bowl. Set aside.

3 .Slice Canadian bacon about ½ - inch thick. Arrange

the slices in a casserole or baking dish, and spoon the

syrup mix ture over the slices.

4 .Bake for 30 minutes. Serve hot or at room temper

ature. (To serve as a snack, cut slices into bite- sized

pieces and serve with toothpicks.)