Page 12 - 資二仁電子書

Flip it over and pan-fry the other side until brown. Add in the crab meat
and stir-fry for another 2 minutes. Put it aside.
Step 3:
Clean the pan and dry it well. Heat it with 1 tbsp of oil over high heat.
Add in the minced garlic, shallot and onion with 1/3 tsp of salt. Stir-fry the
onion until it is soft. Add in the garlic shoot and stir-fry for 1 minute. Add
in the crab meat, scallop and the sauce mixture. Mix it well until the sauce
mixture is hot. Dish it up and serve it hot.

Order

1. I would like to book a table for five at seven o’clock tonight.
2. Can I have the manu?
3. I'm ready to order.
4. What would you recommend?

5. Can I get this to go？
1.