Page 22 - 資二仁電子書

Mexican burritos

1.Mexican biscuits 4 (torillas)
墨西哥捲餅4張
2.Big chicken legs 2 boneles
大雞腿2隻去骨
3.Marinade: Mexican spice powder 2 tablespoons, Li Lin sauce 1 tablespoon, wine 2 tsp, honey 2 tsp,
salt and pepper a little
醃料：墨西哥香料粉2大匙、李林醬1大匙、酒2小匙、蜂蜜2小匙、鹽與胡椒少許
4.Chiba music from the Secretary for 6
芝司樂起司6片
5.Mozzarella cheese (Mozzarella cheese) amount
莫扎瑞拉起司絲適量
6.A small onion a cut like a circle
小顆洋蔥一顆切圈狀
7.Small pieces of tomatoes are sliced
小顆番茄一顆切片狀
8.side dishes: cucumber, tomato, Mexican spicy pineapple or avocado sauce (side dishes can choose
with their own preferences)
配菜：小黃瓜、番茄、墨西哥辣味鳳梨或酪梨醬（配菜可隨自己喜好選擇）
1, all the material with a bread machine stirring 15 with a bell.
將全部材料用麵包機攪拌15用鍾。
2, take a fresh bag, pour one or two drops of vegetable oil, rub, so that oil evenly wipe the bag inside
the wall.
取一個保鮮袋，倒入一、兩滴植物油，揉搓，使油均勻抹滿袋子內壁。
3, will practice a good mix of dough into the preservation bag, frozen for 1 hour.
將做法1攪拌好的麵糰放入保鮮袋，冷藏1小時
4, remove the frozen dough, the average split into 9 is about 40 grams / a small dose.
取出冷藏的麵糰，平均分割成9個大約是40克/個的小劑子。
5, will be a small dose flattened, and then roll into a diameter of about 18CM cake.
將一個小劑子壓平，然後擀成直徑大約18CM 的餅皮。
6, the fire to the smallest, pan heat, into the cake, stamped, see the cake with a small bubble, instantly
overturned, stamped, branded about 12 seconds or so, the pan. Do not bake too long, otherwise the
cake is dry.
火調到最小，平底鍋燒熱，放入餅皮，加蓋，看到餅皮有小小冒泡，即刻翻面，加蓋，烙大約
12秒左右，出鍋。餅皮不要烙得太久，否則餅皮偏干。
7, with the cake on their favorite side dishes, a delicious biscuits to do a good job.
用餅皮卷上自己喜歡的配菜，一個美味的卷餅子就做好了