Page 39 - 資二仁電子書
P. 39

Cheese cream taro
                   Material:
                   Potato                       two
                   Cream                      1 piece
                   Parmesan cheese             1 piece
                   Fresh cream                   60ml
                   Olive oil                      2 tsp

                   Practice:
                   1.Cut the potatoes into thin slices with a knife.
                   2. The cream and Parmesan cheese are also cut into flakes.
                   3. The cut cream and Parmesan cheese slices are intertwined into the potatoes.
                   4. Potatoes are baked in oven for 45 minutes and removed.
                   5. Re-placed in the oven bake 10 to 12 minutes.
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