Page 36 - 資二仁電子書
P. 36

Denmark





























                                                                                        DanishSu
                   Material:
                   salt-free cream                  100 grams
                   Sugar                          100 grams
                   Salt                            little
                   Egg                            one
                   Low gluten flour                 175 grams

                   Practice:
                   1.Cream put room temperaturesoftened sugar, salt, stir to fluffy whitening.
                   2. Shredded with lemon peel and mix with lemon juice.
                   3. Low powder sieves into a batter.
                   4. Put the batter in the squeeze bag.
                   5. Squeeze into a round bake for about 20 minutes.
   31   32   33   34   35   36   37   38   39   40