Page 37 - 資二仁電子書
P. 37
Danish Bread Chieftain
Material:
Danish bread baskets 1 part
almond slices a little
egg one
Practice:
1.Spread the finished Danish bread base dough for about 30 minutes.
2. Cut the 3-fold dough with an average split of the knife.
3 . and then braided the way to practice 3 of the dough into a braid dough.
4. sprinkle with almond slices.
5. Fermented to 2 times into the oven.
