Page 248 - The Manga Guide to Biochemistry
P. 248

Prepare the gel so that it                                      Thin membrane,
                                                         nitrocellulose membrane,
carries a negative charge ( –  ).
                                                                or PVDF membrane
  (use the reagent called SDS)
                                                                                Attach gel
           Add the protein                                                   to membrane
                  sample.                                                    as described
                                                                          above, and apply
             Polyacrylamide gel     –                                        electricity to
        (thickness: approximately                                             transfer the
       1 mm; height: several cm to  +                                   proteins in the gel
                                    –                                     to the membrane
              several dozen cm)
                                                                                (blotting).
        Pass a current through.
                                               +
Proteins are separated                                –
    according to size.

  Smaller proteins
move farther down.

                                            +       Perform experiments on this
                                                membrane using various methods
These marks that appear when                   (Like Lectin blotting, for example).
   proteins are detected are
       called protein bands.                                  Western Blot

 SDS-polyacrylamide
gel electrophoresis

               Lectin Blotting

               Lectins are proteins that can bond specifically to certain sugar chains. Because lectins will
               bond differently according to the type of sugar chain, lectins can be used to identify the type
               of sugar chain that is bonded to a protein. A method similar to a western blot can be used
               after proteins are transferred onto a membrane. Various lectins are mixed with the proteins,
               and only the lectins that reacted are detected. This lets us identify the types of sugar chains
               that exist in the proteins that were transferred onto the membrane. This is called lectin
               ­blotting.

                     The following figure shows an experiment in which a lectin called wheat germ agglu-
               tinin (WGA) identifies a sugar chain to which the saccharide called N-acetylglucosamine
               (GlcNAc) is attached.

                     In this lectin blot performed for the rough protein fraction of the starfish oocyte, it is
               apparent that two large bands are glowing brightly. WGA was the lectin used here.

234 Chapter 5
   243   244   245   246   247   248   249   250   251   252   253