Page 59 - PowerPoint Presentation

PEAR-fect Pears

Pear season is here. The majority of Stemilt pears are harvested in Washington State between August and October. Pears pack on the nutrition; most of
the nutrients are found in the skin of pears! A medium-sized pear has 6 grams of fiber which is considered an excellent source. Fiber is heart healthy; in
fact, the fiber in pears may help lower your bad (LDL) cholesterol. Pears also contain vitamin C, calcium, and iron.

Whether enjoyed alone as a snack, or in a savory or sweet dish, the possibility with pears is endless. This fall season, look for Stemilt’s Lil’ Snappers® Pear
varieties below available at your Jewel-Osco.

Barlett
The Bartlett pear also known as the bell shaped pear has a juicy, buttery classic pear flavor. This pear is known as the best pear
for canning, but also goes great in salads, baking, paired with cheese, or in sauces. Bartlett pears will turn from a pale green to
yellow when ripened. The Pear-Pecan Oatmeal recipe below is a great recipe featuring fall flavors that would warm up any brisk
day.
Red Pears
These crimson red pears are juicy, sweet pears with a floral undertone. These pears will brighten as they ripen. Red pears pair
well with strong cheese like blue or goat cheese. These pears also work great in salads, baking, or simply as a snack.
D’Anjou
D’Anjou pears are known for their sweet, citrus flavor. These pears do not change color as they ripen; are usually fully ripe 1-
2 days after purchased. These pears work great in salads, poached, baked or paired with cheese.

Bosc
This elegant, russet skinned pear has a sweet flavor that also has hints of fall spices. It’s crisp, dense texture makes it one of the
best pears for baking pies, crisps, and tarts. This pear also pairs well in salads, sauces, and poaching.

Check out stemilt.com for more ideas and recipes to incorporate pears this fall!

Source: Stemilt.com
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