Page 21 - April
P. 21

ISSUE NUMBER  166                            THE TOWN CRIER                               APRIL 2017


                                                                                 Cole Slaw!!

                                                                                By Lillie Foxx
                     Veterinary                               1 head of cabbage with outer leaves removed,
                                                              grated.
                                                              I /2 cup grated purple cabbage (optional).
                                                              2—3 medium carrots, grated.
                                                              1/3 cup sweet salad relish.
                                                              1/2 cup Dukes mayonnaise to desired consistency.
                        B. Joy Morris, D.V.M                  Salt and pepper to taste.
                     Mary Nan Ellenberg, D.V.M.               2 tablespoons dill pickle juice or white vinegar.
                                                              1 tablespoon sugar.
                                                              Grate cabbage or shred thinly. Grate carrots. Mix all
          We aim to provide the very best care pos-           together in large bowl, add relish, vinegar (or pickle
                sible for your 4-legged children              juice), sugar. Add mayonnaise and mix well making
                                                              sure all cabbage is nicely covered.  More mayonnaise
                     Call for an appointment                  might be needed so add tablespoon more at a time till
                             287-4867                         desired amount is reached.

              Serving this area for over 30 years!            Remember, the amount of mayonnaise will seem like
                                                              not enough, but the longer it sits in fridge, the moister
                                                              it will be because cabbage has a certain amount of
                                                              natural liquid that will come out.
                                                              Salt and pepper to taste.  I sometimes will dice up a
                                                              couple Roma tomatoes and add to the slaw.  Mix
                                                              thoroughly after taking out of fridge each time to mix
                                                              the Mayo again into the cabbage.  Yummy!

                                                                  Canadian Question Answers  (from p. 8)
                                                              1.  Ottawa.
                                                              2.  Sir Justin Trudeau.
                                                              3.  35,750,000.
                                                              4. 1st vehicles, 2nd minerals.
                 - New Boat Sales                             5.  Alberta, British Columbia, Manitoba, Quebec, Sas-
                      -Consignment Boat Sales                      katchewan, Ontario, Atlantic Province made up of
                                     - RV & Boat Storage           New Brunswick, Newfoundland, Nova Scotia &
                                              -Engine Sales/ Service        Prince Edward Island.
                                                              6. Halifax.
                                                              7. Victoria.
             Gordon’s Marine Service, Inc.                    8. The Red Maple Leaf.
                                                              9. French.
                                                              10. Royal Canadian Mounted Police.
                        1057 Lightwood Road
                             PO Box 387

                       Hartwell, Georgia 30643

                            706-376-3355


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