Page 21 - April
P. 21
ISSUE NUMBER 166 THE TOWN CRIER APRIL 2017
Cole Slaw!!
By Lillie Foxx
Veterinary 1 head of cabbage with outer leaves removed,
grated.
I /2 cup grated purple cabbage (optional).
2—3 medium carrots, grated.
1/3 cup sweet salad relish.
1/2 cup Dukes mayonnaise to desired consistency.
B. Joy Morris, D.V.M Salt and pepper to taste.
Mary Nan Ellenberg, D.V.M. 2 tablespoons dill pickle juice or white vinegar.
1 tablespoon sugar.
Grate cabbage or shred thinly. Grate carrots. Mix all
We aim to provide the very best care pos- together in large bowl, add relish, vinegar (or pickle
sible for your 4-legged children juice), sugar. Add mayonnaise and mix well making
sure all cabbage is nicely covered. More mayonnaise
Call for an appointment might be needed so add tablespoon more at a time till
287-4867 desired amount is reached.
Serving this area for over 30 years! Remember, the amount of mayonnaise will seem like
not enough, but the longer it sits in fridge, the moister
it will be because cabbage has a certain amount of
natural liquid that will come out.
Salt and pepper to taste. I sometimes will dice up a
couple Roma tomatoes and add to the slaw. Mix
thoroughly after taking out of fridge each time to mix
the Mayo again into the cabbage. Yummy!
Canadian Question Answers (from p. 8)
1. Ottawa.
2. Sir Justin Trudeau.
3. 35,750,000.
4. 1st vehicles, 2nd minerals.
- New Boat Sales 5. Alberta, British Columbia, Manitoba, Quebec, Sas-
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- RV & Boat Storage New Brunswick, Newfoundland, Nova Scotia &
-Engine Sales/ Service Prince Edward Island.
6. Halifax.
7. Victoria.
Gordon’s Marine Service, Inc. 8. The Red Maple Leaf.
9. French.
10. Royal Canadian Mounted Police.
1057 Lightwood Road
PO Box 387
Hartwell, Georgia 30643
706-376-3355
Pontoon
Boat Rentals
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