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LOCAL Monday 8 May 2017

Authentic Peruvian Dining Experience Awaits at ‘Asi Es Mi Peru’

EAGLE BEACH - Inspired by
Peruvian-born Roxanne
Salinas, the latest culinary
triumph at Paradise Beach
Villas is ‘Asi Es Mi Peru,’
which features a genuine
Peruvian Cevicheria where
you can sit at the bar and
watch the chef make your
ceviche from scratch and
to order.
Ceviche, with fresh fish
marinated in lime juice, is
the Peruvian national dish
and it’s prepared with an
assortment of just-caught
seafood, tomatoes, to-
stada chips, crisp onion,
salt and hot pepper, the
world famous aji amarillo.
The tart and salty ceviche
is accompanied by sides
of boiled corn or creamy
sweet potatoes, and/or
crunchy toasted corn, cre-
ating a symphony of tastes.
The Cevicheria also serves
Tiradito, a variation of cevi- to Aruba’s cancer founda- topping the list.
che and reminiscent of tion. Inside, the restaurant is On the second floor a pri-
Japanese sushi, deliciously a more formal dining room vate dining room for spe-
marinated with a smoky aji featuring the food that cial functions flaunts just
amarillo. made Peru famous: Lomo one long community table,
The restaurant gazebo fea- Saltado (a stewed beef), with fourteen seats, great
tures a genuine, colorful Pe- Aji de Gallina (a creamy for birthday parties or fam-
ruvian marketplace where chicken dish), and a num- ily gatherings. Plans are
you can buy typical Peru- ber of typical preparations to develop a Chefs Table
vian crafts, with a portion for potatoes, with Papas a menu featuring Peru’s Cos-
of the proceeds donated la Huancaina and Causa, ta (coast), Sierra (moun-

tains) and Selva (Forest) from the street adjacent to
through live cooking for la Cabana.
small gatherings here in Reservations by calling 588-
July 0f 2017. 3958, or 525-4000 ext. 172
Asi es mi Peru restaurant is or through reservations@
located at Paradise Beach asiesmiperuenaruba.
Villas and is accessible com.q