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A16   LOCAL
                    Tuesday 6 augusT 2019

                                                                             NEW at Solanio, The Ritz-Carlton:

                                                                             Pizza Plus Italian Delight

































               PALM BEACH — The Ritz-Carlton, Aruba tops with their Italian restaurant Solanio
               with a casual trattoria ambiance and an elegant, yet cozy setting but most im-
               portantly delicious Italian cuisine. Added to this gastronomy from Southern Europe
               cuisine is the unforgettable pizza. Because of high demand this savory dish that
               is originally from Napoli, is new on the lunch menu and comes to your table be-
               tween noon and 2 pm daily in optima forma.

               The traditional Margherita; the tropical Hawaiian; the fancy Prosciutto; the ma-
               cho Meat Lover’s, the healthy Veggie, the fine Funghi and the cool Burger pizza
               are ready for you to be explored, all priced between $20 to $26. Gluten-free and
               vegan are an optional too. The Ritz-Carlton never goes standard, so in this case,
               offering a gourmet pizza means the dough is just tasting better, the sauces make a   lunch that is still wallet-friendly, and no need to say this,
               difference and the toppings have a pure, and solid flavor. This is not your ordinary   but for the kids, this is the bomb. “We introduced the piz-
               pizza; this is a Godfather’s delight.                                               zas because of high demand from our guests and it really
                                                                                                   turns out great. Families love it. Also locals discovered our
               Pizza Pick                                                                          new menu and come for example before playing their
               The pie man behind the scenes is Aruban Anthony Koolman, responsible for the        Sunday Bingo at the casino.”q
               fact that you will be back once you tasted his pizza delight. It is like the classic line,
               “I’m gonna make you an offer; you cannot refuse.” “We make our own dough
               resulting in a semi-focaccia with honey and olive oil. The trick is, not to use too
               much in order to create this crispy crust. Then it goes for six to eight minutes in a
               wood fired oven on a temperature of 450-475 degrees Fahrenheit.” He continues
               explaining the fresh ingredients that are used, and the authentic Italian toppings.
               “You have the choice to add some fresh Parmesan cheese or three home-made
               infused oils.” The concept is ideal whenever you’re craving a quick, great-tasting































                                                                                                                       The Ritz-Carlton, Solanio
                                                                                                                       L. G. Smith Boulevard #107
                                                                                                                       Palm Beach, Aruba
                                                                                                                       T:  (297) 527-2222
                                                                                                                       http://www.ritzcarlton.com/en/hotels/
                                                                                                                       caribbean/aruba/dining/solanio
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